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Lemon Strawberry Pavlova

Barry C. Parsons
  • 105 minutes
  • Serves 16

INGREDIENTS

1

Lemon, zest of

2 cups

Strawberries, fresh

4

Egg whites, large

4

Egg yolks

1/3 cup

Lemon juice, fresh

4 tsp

Corn starch

1 cup

Granulated sugar, fine

2 tbsp

Icing sugar

2/3 cup

Sugar

2 tsp

Vanilla

1 tsp

White vinegar

1/3 cup

Butter

1 cup

Whipping cream