INGREDIENTS
For the Potato Mixture::
4 lb
red baby potatoes
8 oz
bacon, chopped. Reserve 1/4 cup for garnish.
2 cups
onion, diced
1/4 cup
brown sugar
For the Dressing::
3/4 cup
mayonnaise
3/4 cup
sour cream
1 tbsp
Whole grain Dijon mustard
Juice of 1/2 lemon
Salt and Pepper
Garnish::
Parsley (optional)