INGREDIENTS
5 oz
Chicken breast
1
Coriander, Fresh
1
Cucumber, slices
2
Garlic cloves, large
1/2
Onion, white or yellow brown
3
Scallion/shallot stalks (, cut into 1.5 "/4 cm pieces)
1
Tomato, wedges
2
Eggs
2 tbsp
Fish sauce
1
Sauce
1 1/2 tbsp
Soy sauce
1 1/2 tbsp
Soy sauce, light
3 cups
Jasmine rice, cooked
2 tbsp
Vegetable oil