Jalapeño Cheeseburgers with Bacon and Grilled Onions

INGREDIENTS

For the Dressing::

1 cup

sour cream (will substitute with Greek yogurt since I already have some)

1/2 cup

chopped fresh cilantro

6 tbsp

fresh lime juice

green onions, finely chopped

2 tbsp

minced seeded jalapeño chile

1/2 tsp

cayenne pepper

For the Burger::

2 lb

ground beef

small onion, chopped (about 1 1/4 cups)

1/4 cup

chopped fresh parsley

2 tbsp

Worcestershire sauce

1 tbsp

chopped seeded jalapeño chile

1 tsp

salt

1 tsp

ground black pepper

1/4 tsp

cayenne pepper

for the Worcestershire-Coffee Glaze::

1/3 cup

light corn syrup

2 tbsp

Worcestershire sauce

2 tbsp

ketchup

1 tsp

instant coffee crystals

2 tsp

(packed) golden brown sugar

3 tbsp

butter

Rest of ingredients for Assembly::

bacon slices

Nonstick vegetable oil spray

hamburger buns or 3- to 4-inch square focaccia rolls, split horizontally

lettuce leaves

slices of cheese; I use white cheddar cheese or swiss

Grilled onion slices (I cut into thick slices and cook on the grill for 5-7 minutes til brown but not falling apart. A little coffee glaze makes them even more yummy!)

Tomato

Jalapeño Cheeseburgers with Bacon and Grilled Onions

Barb

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