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Recipe: Corn, Sweet Potato and Lobster Chowder

Heather Christo
  • minutes
  • Serves 8

INGREDIENTS

1/8 cup

olive oil

1

large yellow onion, finely chopped

1

red chili, minced

8

stalks celery, finely chopped

1

yellow bell pepper, finely chopped

1 cup

white wine

4 cups

chicken stock

6

ears fresh corn

1

large sweet potato, peeled and finely chopped

4 cups

water

1 tsp

red pepper flakes

5

green onions, finely sliced

Kosher salt

1 cup

coconut milk

chives for garnish

2

lobster (OR 1 pound shrimp in shells). Remove the meat and reserve the shells.