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Twice Baked Buffalo Chicken Sweet Potatoes

Deborah, Taste and Tell
  • 75 minutes
  • Serves 4

INGREDIENTS

4

sweet potatoes (9-10 oz each)

1 1/4 cups

Monterey Jack cheese, divided

1/2 cup

ranch dressing

4 oz

blue cheese, divided

1/4 cup

Franks Red Hot

2 oz

cream cheese, cut into pieces

1 tbsp

butter, melted

2 cups

cooked, shredded chicken

Sliced green onions