INGREDIENTS
4
sweet potatoes (9-10 oz each)
1 1/4 cups
Monterey Jack cheese, divided
1/2 cup
ranch dressing
4 oz
blue cheese, divided
1/4 cup
Franks Red Hot
2 oz
cream cheese, cut into pieces
1 tbsp
butter, melted
2 cups
cooked, shredded chicken
Sliced green onions