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Creamy Bacon Corn Chowder - Slow Cooker

Donna Geuder
  • 380 minutes
  • Serves 6

INGREDIENTS

1 lb

Bacon, cooked and crumbled

14 oz

2 can(s) cream corn

2

Carrots, large

2

can(s) Corn

1

Onion, large

6

Potatoes, large

2

can(s) Evaporated milk

6 cups

Water or chicken broth

3 tbsp

Butter or margarine

1

Salt and pepper