INGREDIENTS
1/2 cup
Raisins
2
Eggs
1/4 cup
Corn syrup
1/4 cup
Corn syrup or maple syrup or honey to brush over tops
1 3/4 cups
All-purpose flour
2 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar
1 pinch
Salt
1/2 cup
Walnuts or pecans, toasted
1/2 cup
Butter
2/3 cup
Milk
1 1/2 tsp
Vanilla or butterscotch extract