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Butter Tart Muffins

Barry C. Parsons
  • 40 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Raisins

2

Eggs

1/4 cup

Corn syrup

1/4 cup

Corn syrup or maple syrup or honey to brush over tops

1 3/4 cups

All-purpose flour

2 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar

1 pinch

Salt

1/2 cup

Walnuts or pecans, toasted

1/2 cup

Butter

2/3 cup

Milk

1 1/2 tsp

Vanilla or butterscotch extract