INGREDIENTS
15
brussels sprouts, halved
2 tbsp
extra virgin olive oil
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1 lb
Refrigerated Pizza Dough, my Honey Whole Wheat Pizza Dough works great
10
strips cooked, crumbled bacon
1 cup
shredded mozzarella cheese
2 tbsp
Land O’Lakes Spreadable Butter with Canola Oil
2 tbsp
all-purpose flour
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1/4 cup
milk
3 tbsp
shredded Parmesan Cheese
1/2 tsp
fresh rosemary leaves, finely chopped