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Favoreats LLC

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Parmesan, Rosemary Brussels Sprouts and Bacon Pizza

Picky Palate
  • minutes
  • Serves 8

INGREDIENTS

15

brussels sprouts, halved

2 tbsp

extra virgin olive oil

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1 lb

Refrigerated Pizza Dough, my Honey Whole Wheat Pizza Dough works great

10

strips cooked, crumbled bacon

1 cup

shredded mozzarella cheese

2 tbsp

Land O’Lakes Spreadable Butter with Canola Oil

2 tbsp

all-purpose flour

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/4 cup

milk

3 tbsp

shredded Parmesan Cheese

1/2 tsp

fresh rosemary leaves, finely chopped