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Milk Tart with Brown-Sugar Crust

Martha Stewart
  • 330 minutes
  • Serves 8

INGREDIENTS

1

Egg, large

1

Egg yolk, large

2 tbsp

Brown sugar, packed dark

1

Cinnamon, Ground

1 tbsp

Cornstarch

1 5/16 cups

Flour

1/2 cup

Granulated sugar

1 tsp

Salt, coarse

1/2

Vanilla bean

2 tbsp

Ice water

1 stick

Butter, unsalted

2 tbsp

Butter, unsalted

1/2 cup

Heavy cream

1 1/2 cups

Whole milk