INGREDIENTS
1/2 cup
Pumpkin puree
1
Egg, large
2 tbsp
Corn syrup, light
1 1/2 cups
All-purpose flour
1/2 cup
Brown sugar, packed light
1/2 cup
Granulated sugar
1
Powdered sugar and coarse sea salt
1/4 tsp
Pumpkin pie spice
1/4 tsp
Salt
1 tsp
Vanilla extract, pure
3/4 cup
Butter, unsalted
1/3 cup
Heavy cream
2 tbsp
Water