INGREDIENTS
145 g
Coconut milk, plain
100 g
Agave syrup
1 tbsp
Baking powder
1/2 cup
Dark chocolate
1 tsp
Kosher sea salt
1/4 tsp
Nutmeg, fresh grated
250 g
Spelt flour, whole
1 tsp
Vanilla extract
1 tbsp
Apple cider vinegar
40 g
Coconut oil, unrefined
1
Cardamom seeds from 5 pods, freshly ground
175 g
Coconut yogurt, plain
2 tbsp
Rosewater