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Breakfast in bed | vegan rose + chocolate chip spelt waffles

Local Milk Blog
  • minutes
  • Serves 9

INGREDIENTS

145 g

Coconut milk, plain

100 g

Agave syrup

1 tbsp

Baking powder

1/2 cup

Dark chocolate

1 tsp

Kosher sea salt

1/4 tsp

Nutmeg, fresh grated

250 g

Spelt flour, whole

1 tsp

Vanilla extract

1 tbsp

Apple cider vinegar

40 g

Coconut oil, unrefined

1

Cardamom seeds from 5 pods, freshly ground

175 g

Coconut yogurt, plain

2 tbsp

Rosewater