INGREDIENTS
1
stick/8 tablespoons unsalted butter, softened
1/2 cup
granulated sugar
1/2 cup
packed light brown sugar
1
large egg
1 tsp
pure vanilla extract
1 cup
all-purpose Gold Medal Flour
1/2 cup
cocoa powder
1/2 tsp
baking soda
1/4 tsp
kosher salt
1 cup
white chips
1 cup
butterscotch chips
1 cup
mini or regular chocolate chips