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Heirloom Tomato and Beet Salad

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2

medium-sized red beets

2

medium-sized golden beets

3 tbsp

chopped fresh chives

2 tbsp

chopped fresh tarragon

2 tbsp

chopped shallots

1 tbsp

capers

3 tbsp

extra-virgin olive oil

2 tbsp

balsamic vinegar

1 tsp

Dijon mustard

3 cups

heirloom cherry tomatoes, halved

2 lb

heirloom tomatoes, sliced

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper