INGREDIENTS
2 tbsp
Rosemary, fresh
4 cups
Bread flour
3 tbsp
Brown sugar
1
Cornmeal
1 tbsp
Granulated sugar
1 1/2 tsp
Salt
1 tbsp
Canola or wegetable oil
6 oz
Asiago cheese, grated
1 1/2 cups
Tap water
2 qt
Water
1
package (2¼ tsp, ¼oz, 7g) red star quick·rise yeast