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Blueberry Buttermilk Ice Cream

Jennifer Farley
  • 250 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Blueberries with

6

Egg yolks, large

2/3 cup

Granulated sugar

1 tsp

Vanilla extract, pure

1 1/2 cups

Buttermilk

1 cup

Heavy cream