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strawberries + cream tart

The Clever Carrot; pastry & whipped cream recipe adapted from 'The Pie & Pastry Bible' by, Rose Levy Beranbaum
  • minutes
  • Serves 8

INGREDIENTS

1

box graham crackers

2 tsp

cinnamon

1 tbsp

cocoa powder

2 tbsp

sugar

1/2 cup

unsweetened, dessicated coconut flakes

6 tbsp

unsalted butter, melted

2

eggs

2 cups

whole milk

1/2

sugar

3 tbsp

cornstarch

1 tbsp

unsalted butter

1 tsp

vanilla extract

2

egg yolks

2 cups

half & half

1/2 cup

sugar

3 tbsp

cornstarch

1 tbsp

unsalted butter

1 tsp

vanilla extract

1 cup

heavy cream

1 tbsp

sugar

1 tsp

powdered gelatin

2 tbsp

water

2 pints

fresh strawberries

1/4 cup

apricot jam, warmed (optional)