INGREDIENTS
6
Egg yolks, large
3/4 cup
Brown sugar, packed light
1/4 cup
Cornstarch
1/2 tsp
Kosher salt
3 tbsp
Sugar
1
Vanilla bean
1
Creme fraiche and crushed gingersnap cookies
1/4 cup
Butter, unsalted
2 1/2 cups
Heavy cream
1 cup
Whole milk
1 tbsp
Bourbon or scotch
Eight 6-ounce ramekins or bowls