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Bourbon-Butterscotch Pudding

Alison Roman
  • minutes
  • Serves 8

INGREDIENTS

6

Egg yolks, large

3/4 cup

Brown sugar, packed light

1/4 cup

Cornstarch

1/2 tsp

Kosher salt

3 tbsp

Sugar

1

Vanilla bean

1

Creme fraiche and crushed gingersnap cookies

1/4 cup

Butter, unsalted

2 1/2 cups

Heavy cream

1 cup

Whole milk

1 tbsp

Bourbon or scotch

Eight 6-ounce ramekins or bowls