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Favoreats LLC

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Portuguese Green Olive Dip

David Leite
  • 5 minutes
  • Serves 1

INGREDIENTS

6

Anchovy filets, oil-packed

6

Cilantro, Leaves and tender stems of sprigs

1

Garlic clove, small

1 pinch

White pepper, freshly ground

3/4 cup

Vegetable oil

1/3 cup

Whole milk

2/3 cup

Green olives such as manzanilla, pitted