INGREDIENTS
1
large egg
1 tbsp
water
1/2 17.3 ounce package
Puff Pastry sheets (1 sheet), thawed
2 tbsp
granulated white sugar mixed with 1/2 teaspoon ground cinnamon
6 oz
cream cheese, softened
1 tsp
freshly squeezed lemon juice
1/4 cup
powdered sugar, sifted
2 tbsp
whipping cream + more, as needed
1 cup
fresh blueberries, rinsed and patted dry
small fresh mint leaves, for garnish