INGREDIENTS
3 cups
semi-sweet chocolate chips
1/3 cup
butterscotch or peanut butter chips
2/3 cup
peanut butter, divided use
1/2 stick
butter
1 cup
granulated sugar
1/4 cup
evaporated milk
1 1/2 cups
marshmallow cream or fluff
1 tsp
vanilla extract
1 1/2 cups
chopped salted peanuts
1
package (14 oz) caramels