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Restaurant Style Chinese Broccoli with Oyster Sauce

Nagi, RecipeTin Eats
  • 8 minutes
  • Serves 2

INGREDIENTS

1 clove

Garlic

1 tsp

Ginger, fresh

2 tbsp

Oyster sauce

2 tsp

Soy sauce

1/2 tsp

Corn flour / corn starch

1/2 tsp

Sugar

1/2 tsp

Sesame oil

1/2 tbsp

Vegetable oil

1 tbsp

Chinese cooking wine

2 tbsp

Water

1/2

Large or 1 small bunch chinese broccoli ((gai lan/kai lan))