Banana Molasses Cake With Molasses Cream Frosting (Both Regular and a Gluten-free Version!)

INGREDIENTS

Banana, medium

3/4 cup

Maple syrup, grade a

1 1/2 tbsp

Maple syrup, pure

3 tbsp

Molasses, unsulphured

1 tsp

Molasses

1 1/2 cups

Almond flour

1 1/2 tsp

Baking powder, aluminum free

1 tsp

Baking soda

1/2 tsp

Cinnamon

1 1/2 cups

Oat flour, superfine

1/2 tsp

Sea salt, fine

3/8 cup

Tapioca flour/starch

2 1/2 tsp

Vanilla

2 tbsp

Apple cider vinegar

3/8 cup

Apple juice, unsweetened

1 can

Full-fat coconut milk (chilled overnight or longer, you will only be using the thickened cream at the top of the can, so don't shake the can)