INGREDIENTS
6
slices bacon
6 cups
romaine lettuce (roughly chopped)
2 cups
watercress (tough stems removed)
2
hard-boiled eggs (roughly chopped)
2
medium tomatoes (diced)
1 1/2 cups
cooked chicken breast (diced)
1
avocado (pitted, peeled and diced)
1/2 cup
crumbled Roquefort cheese
Red Wine Vinaigrette:
1/4 cup
red wine vinegar
1 clove
garlic (minced)
1/2 tsp
dijon mustard
1/4 tsp
kosher salt
1/2 tsp
ground black pepper
1/3 cup
extra virgin olive oil