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Bacon Macaroni and Cheese

Barry C. Parsons
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 lb

Bacon, smoked

1

Basil or other fresh herb

1 clove

Garlic

1

Red onion, large

2

Tomatoes, large

2 tbsp

Regular or dijon mustard

2 1/2 cups

Macaroni or scooby doo pasta

1/4 tsp

Black pepper

1 pinch

Black pepper, cracked

1/2 tsp

Black pepper, freshly ground

2 tbsp

Flour

1/2 tsp

Salt

1/2 tsp

Sea salt

4 tbsp

Olive oil, extra virgin

1 cup

Cracker or bread crumbs

5 tbsp

Butter

6 oz

Cheddar, aged

6 oz

Mozzarella

1/2 cup

Parmesan, grated

2 cups

Whole milk