INGREDIENTS
1/4 tsp
Chilli, powder ((or to taste))
1
Garlic clove, large
1
Onion, white or brown
1/2
Red bell pepper / capsicum (, diced (about 1 cup))
1 cup
Tinned black beans
1 cup
Tinned corn
4 cups
Rice, cooked
1
Black pepper
1/2 tsp
Paprika
1 tsp
Salt
1 tbsp
Olive oil
1/2 tsp
Cumin
6 tbsp
Enchilada sauce
2 tbsp
Water