INGREDIENTS
8
Sausages, small
8
Brussels sprouts
1
Carrot
1
Garlic clove
1/2
Kohlrabi
2 1/2 cups
Mashed potatoes
1
Parsnip
3 tbsp
Shallots
1 2/3 tbsp
Thyme
1/2
Turnip
3 1/2 tbsp
Mustard, whole grain
2
Salt and pepper
5 1/2 tbsp
Olive oil, extra virgin
2 tbsp
Cream butter, sweet
2 oz
Goat cheese
1/2 cup
Heavy cream
1/2 cup
Bourbon, sweet