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Favoreats LLC

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Pueblo Corn Pie

www.ezrapoundcake.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

extra-virgin olive oil

1

large onion, chopped

2 cloves

garlic, minced

1

medium green or red bell pepper, diced

1 1/2 cups

cooked fresh or thawed frozen corn kernels

2 1/4 cups

canned or cooked pinto beans

2 cups

chopped ripe tomatoes or one 14- to 16-ounce can diced tomatoes, lightly drained

2 tsp

chili powder, or to taste

1 tsp

dried oregano

1 tsp

ground cumin

Salt

1 1/4 cups

cornmeal

1/2 tsp

salt

1 cup

grated Cheddar-style nondairy cheese (recommended: Daiya)