INGREDIENTS
4 cups
kale, chopped
1/2
bell pepper, chopped
1/2 cup
chopped cucumber
1/2 cup
sliced radish
1/2 cup
fresh blueberries
1/2
avocado, pitted and diced
1/4 cup
slivered almonds
1/4 cup
chopped fresh parsley
2 tbsp
chopped fresh mint
1
green onion, diced
1 1/2 cups
shredded rotisserie chicken (optional, omit for vegan)
Dressing:
juice from ½ lime
3 tbsp
olive oil
1/2 tsp
honey (or 1 tsp coconut palm sugar for vegan)
2 tsp
chia seeds
1/4 tsp
salt
1/4 tsp
pepper