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Easy Mutton Haleem Recipe in Pressure Cooker

Fa's Kitchen
  • minutes
  • Serves

INGREDIENTS

500 g

Lamb meat, good quality boneless

1

bunch Coriander leaves / cilantro / hara dhaniya

1

Coriander leaves / cilantro / hara dhaniya

4

Green chilies / hari mirch

1

Lemon wedges / nimbu

1 tbsp

Masoor dal

3

Onions / pyaz, medium

2 tbsp

Ginger garlic paste / adrak lahsun

5 1/2 cups

Cracked wheat / gehun

2

Cardamom / elaichi

1

Cinnamon stick / dal chini

2 tsp

Red chili powder / lal mirch, powder

1

Salt to taste / namak

1 tsp

Turmeric powder / haldi

5 tbsp

Ghee / oil

1 tsp

Cumin seeds / jeera

1 cup

Yogurt / dahi

1 tsp

Kebab chini

1 tbsp

Bengal gram / chana dal

2-3 cloves / laung

1 tbsp

Moong dal

2

To matoes (finely chopped)