INGREDIENTS
500 g
Lamb meat, good quality boneless
1
bunch Coriander leaves / cilantro / hara dhaniya
1
Coriander leaves / cilantro / hara dhaniya
4
Green chilies / hari mirch
1
Lemon wedges / nimbu
1 tbsp
Masoor dal
3
Onions / pyaz, medium
2 tbsp
Ginger garlic paste / adrak lahsun
5 1/2 cups
Cracked wheat / gehun
2
Cardamom / elaichi
1
Cinnamon stick / dal chini
2 tsp
Red chili powder / lal mirch, powder
1
Salt to taste / namak
1 tsp
Turmeric powder / haldi
5 tbsp
Ghee / oil
1 tsp
Cumin seeds / jeera
1 cup
Yogurt / dahi
1 tsp
Kebab chini
1 tbsp
Bengal gram / chana dal
2-3 cloves / laung
1 tbsp
Moong dal
2
To matoes (finely chopped)