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Texas Caviar #SundaySupper

books-n-cooks.com
  • minutes
  • Serves

INGREDIENTS

2

(15- to 16-ounce) cans Black-eyed peas

1/4

bunch Cilantro

3 cups

Garlic, fresh

3

Jalapenos

1 tbsp

Oregano, fresh

1 can

Rotel tomatoes

1

bunch Scallions

1

Yellow bell pepper

1 tbsp

Tabasco sauce

1 tbsp

Worstershire sauce

1 tsp

Black pepper

1/4 cup

Olive oil