INGREDIENTS
1/3 cup
water
1/3 cup
sugar
15
fresh mint sprigs, divided use
4 cups
freshly squeezed pink grapefruit juice, strained
2
& 1/2 cups Garrison Brothers Texas Straight bourbon whiskey (or other premium bourbon)
12 dashes
Angostura bitters
1
ice block (for punchbowl)
Club soda
Mint leaves for garnish