INGREDIENTS
1/4 cup
tomato paste
1/4 cup
beef stock
2 cloves
garlic, minced
1 15 ounce can
tomato sauce
3 tbsp
balsamic vinegar
3 tbsp
brown sugar
1/2 tsp
dried oregano
crushed red pepper
Torn basil leaves
2
slices of white bread, crusts removed
Milk (for soaking bread)
1 lb
ground beef
1/2 lb
ground pork
Salt and pepper
1/4 cup
flat-leaf parsley, finely chopped
2 cloves
garlic, minced
3 tbsp
grated onion
1/2 cup
grated Parmesan
Olive oil
3 tbsp
butter
3 cloves
garlic, minced
8
slices of sturdy Italian-American bread, sliced ¾-inch thick
8
slices deli-cut mozzarella
8
slices deli-cut provolone