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Meatball Patty Melts

Deborah, Taste and Tell
  • 40 minutes
  • Serves 4

INGREDIENTS

1/4 cup

tomato paste

1/4 cup

beef stock

2 cloves

garlic, minced

1 15 ounce can

tomato sauce

3 tbsp

balsamic vinegar

3 tbsp

brown sugar

1/2 tsp

dried oregano

crushed red pepper

Torn basil leaves

2

slices of white bread, crusts removed

Milk (for soaking bread)

1 lb

ground beef

1/2 lb

ground pork

Salt and pepper

1/4 cup

flat-leaf parsley, finely chopped

2 cloves

garlic, minced

3 tbsp

grated onion

1/2 cup

grated Parmesan

Olive oil

3 tbsp

butter

3 cloves

garlic, minced

8

slices of sturdy Italian-American bread, sliced ¾-inch thick

8

slices deli-cut mozzarella

8

slices deli-cut provolone