Potato and Cabbage Colcanon with Irish Whiskey Steak

INGREDIENTS

For the Cabbage::

3 tbsp

butter

white or yellow onions, diced

carrots, peeled and minced

celery stalks, minced

bay leaf

1 clove

garlic, peeled and minced

1 lb

green cabbage, shredded

ground nutmeg

Salt and pepper for seasoning

For the Mashed Potatoes::

lbs. red skinned potatoes, cut into even pieces

2 cups

sour cream or buttermilk

1 stick

butter

Salt and pepper for seasoning

For the Colcannon::

Cabbage Mixture

Mashed Potatoes

bunch green onions, thinly sliced

1 lb

bacon, cooked until crisp and crumbled, save a bit for garnish.

For the Whiskey Steak Marinade::

1/2 cup

brown sugar

1/2 cup

whiskey

3 tbsp

olive oil

1/2 tbsp

garlic powder

1/4 cup

soy sauce

1 tbsp

salt

1 tbsp

pepper

2 lb

beef Ribeye steaks