INGREDIENTS
Extra virgin olive oil
4
slices of bacon, chopped
1 lb
ground beef
Salt and pepper
1 cup
chopped onion
1
jalapeño, chopped (seeds and ribs removed for less heat)
2 cloves
chopped garlic
1 tbsp
chili powder
1 1/2 tsp
ground cumin
1 1/2 tsp
ground coriander
1 cup
beef broth
1 8 ounce can
tomato sauce
2 tbsp
Worcestershire sauce
1 tbsp
light brown sugar
1 tbsp
apple cider vinegar
1 tbsp
hot sauce (such as Frank’s Red Hot)
4
burger buns, toasted
Pickled jalapeños, for topping
Crushed Fritos, for topping