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Smoky Tex-Mex Sloppy Joses

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4

INGREDIENTS

Extra virgin olive oil

4

slices of bacon, chopped

1 lb

ground beef

Salt and pepper

1 cup

chopped onion

1

jalapeño, chopped (seeds and ribs removed for less heat)

2 cloves

chopped garlic

1 tbsp

chili powder

1 1/2 tsp

ground cumin

1 1/2 tsp

ground coriander

1 cup

beef broth

1 8 ounce can

tomato sauce

2 tbsp

Worcestershire sauce

1 tbsp

light brown sugar

1 tbsp

apple cider vinegar

1 tbsp

hot sauce (such as Frank’s Red Hot)

4

burger buns, toasted

Pickled jalapeños, for topping

Crushed Fritos, for topping