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Raspberry Lemon Frozen Yogurt

Joanne Ozug
  • 2018 minutes
  • Serves 5

INGREDIENTS

1/2 cup

freshly squeezed lemon juice

1 tbsp

lemon zest

1/4 oz

package unflavored gelatin

2/3 cup

sugar + 6 tbsp

1/4 cup

light corn syrup

2 cups

plain whole milk yogurt

1/2 cup

heavy cream

3/4 cup

raspberries or blueberries (I often do a mix)