INGREDIENTS
1/2 cup
freshly squeezed lemon juice
1 tbsp
lemon zest
1/4 oz
package unflavored gelatin
2/3 cup
sugar + 6 tbsp
1/4 cup
light corn syrup
2 cups
plain whole milk yogurt
1/2 cup
heavy cream
3/4 cup
raspberries or blueberries (I often do a mix)