INGREDIENTS
1 lb
Chicken breast
2
Garlic cloves
1 1/2 tbsp
Oil from sun dried tomatoes
1/4 cup
Sun dried tomatoes
1 tsp
Thyme, fresh
3/4 cup
Chicken broth/stock
2 tsp
Dijon mustard
1
Black pepper
1/2 tsp
Salt
1/2 cup
Heavy cream
3 tbsp
Parmesan
1/4 cup
White wine