INGREDIENTS
2 1/2
lbs Beef stew meat, boneless
2
Bay leaves
4
Carrots
2
medium cloves Garlic
2
Habanero chilies
1/2 cup
Scallions
4
sprigs Thyme, fresh
1 14.5 ounce can
Tomatoes
1
White onion, medium
2 cups
Chicken stock, homemade or store-bought low-sodium
1
steak sauce, such as
1 tsp
Hot pepper sauce
1 tbsp
Soy sauce
2 cups
White rice, cooked long-grain
1/2 tsp
Allspice
1 tsp
Brown sugar
1/4 tsp
Cinnamon
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1 tbsp
Red wine vinegar
1/4 cup
Rum