INGREDIENTS
3 cloves
Garlic
1 tbsp
Ginger, fresh
1 lb
Green beans
7 oz
Shiitake mushrooms
1/4 tsp
Mustard, dry
3 tbsp
Soy sauce
1/2 tsp
Cornstarch
1/4 tsp
Red pepper flakes
1 1/4 tsp
Sugar
1/2 tsp
Sesame oil, Asian
1
Vegetable oil
1 1/2 tbsp
Sherry, dry
3 tbsp
Water