Favoreats

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Goat Cheese Bruschetta, with Mushrooms, Capers and Anchovies, Summer Tapas Dinner Menu

www.highlandsranchfoodie.com

INGREDIENTS

8

Anchovy

2 cloves

Garlic

1 tbsp

Parsley, fresh

4

Shiitake mushrooms

2 tbsp

Capers, salted

1

Salt/pepper

2 tbsp

Dry vermouth

View Detailed Directions