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Chile-Lime Glass Noodles

Vegetarian Times Editors
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Baby bok choy

1/2 cup

Basil

2 cups

Bean sprouts

1

pkg. Button mushrooms

2 1/2 tbsp

Ginger, fresh

6

Green onions, thinly sliced (1 cup)

1/4 cup

Peanuts, roasted

1

pkg. Tempeh, plain

1/2 tsp

Chile-garlic sauce

3 1/2 tbsp

Hoisin sauce

3 tbsp

Lime juice

2 tbsp

Soy sauce, low-sodium

1 1/2 tbsp

Sesame oil, toasted

4 oz. glass (cellophane) noodles