INGREDIENTS
1 lb
Baby bok choy
1/2 cup
Basil
2 cups
Bean sprouts
1
pkg. Button mushrooms
2 1/2 tbsp
Ginger, fresh
6
Green onions, thinly sliced (1 cup)
1/4 cup
Peanuts, roasted
1
pkg. Tempeh, plain
1/2 tsp
Chile-garlic sauce
3 1/2 tbsp
Hoisin sauce
3 tbsp
Lime juice
2 tbsp
Soy sauce, low-sodium
1 1/2 tbsp
Sesame oil, toasted
4 oz. glass (cellophane) noodles