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Beefy Beer and Red-Eye Gravy Poutine

Cindy's Recipes and Writings
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Beef roast

1 lb

Idaho potatoes

2

Yellow onions, large

2 cups

Beef broth

1/4 cup

Flour

1 tsp

Italian seasoning

1

Pan drippings

3

Salt and pepper

2 tbsp

Vegetable oil

2 tbsp

Coffee, strong black

3/4 cup

Butter

12 oz

Beer, dark