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Spinach Orzo Chicken Salad with Goat Cheese

Danae
  • 2018 minutes
  • Serves

INGREDIENTS

1 cup

uncooked whole wheat orzo

1

large or 2 small chicken breasts, cooked, cooled, and diced

1 1/2 cups

baby spinach, chopped

1/2 cup

roasted red pepper, diced

3 tbsp

red onion, diced

1 cup

cherry tomatoes, halved

2 tbsp

fresh basil, chopped

1/4 tsp

kosher salt

2 oz

goat cheese, crumbled

2 tbsp

white balsamic vinegar

1/2 tbsp

grapeseed oil or other flavorless oil

1/4 tsp

kosher salt

1/8 tsp

freshly ground black pepper