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Grilled Jerk Chicken with Mango Salsa

Angela Gray
  • 110 minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken breast

1

bunch Cilantro, fresh

2 tbsp

Garlic, fresh

3

Green onions

1

Green pepper, large

3

Jalapeno's, fresh

3

Lime

2

Mangos, ripe

1 cup

Onion

1

Onions, medium

1 1/2 tsp

Sage, ground

1

Scotch bonnet

1 tbsp

Thyme, dried

3

Tomatillo's, fresh

3

Tomatoes, large ripe

1

Mango salsa

1/4 cup

Soy sauce, light

1 tbsp

Allspice, ground

1 1/2 tsp

Black pepper, freshly ground

1 1/2 tsp

Cayenne pepper

3/4 tsp

Cinnamon, ground

3/4 tsp

Nutmeg, ground

1

Sea salt

1 tbsp

Sugar

1/4 cup

Olive oil, extra virgin

3/4 cup

White vinegar

1/2 cup

Orange juice, fresh