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Chicken and Rice Soup II

CORWYNN DARKHOLME
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

chopped celery

1 lb

boneless chicken breast halves, cooked and diced

3 14.5 ounce cans

chicken broth

1/2 cup

water

2 cups

frozen mixed vegetables

3/4 cup

converted long-grain white rice

1 tbsp

dried parsley

2 tsp

lemon and herb seasoning