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Peruvian Fried Rice (Arroz Chaufa)

April
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken thighs diced into, boneless skinless

2

Garlic cloves

1/4 tsp

Ginger, ground

1/2 cup

Green onions plus

1/2 cup

Onions

1

Red bell pepper, whole

5

Eggs

1/8 cup

Soy sauce

2 1/2 cups

White rice, cooked

1

Salt and pepper

1 pinch

Sugar

1/4 tsp

Sesame oil

3 tbsp

Vegetable oil

2 pinches

Cumin