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Creamy Corn and Seafood Chowder

Diana Rattray
  • 55 minutes
  • Serves 8

INGREDIENTS

1 lb

Bay scallops or diced sea scallops

2 cups

Clam

1 1/2

lbs Shrimp, medium to large

1 1/2 cups

Corn, frozen kernels

3 cloves

Garlic

1

Onion, large

1 1/2

lbs Potatoes, red

1 tsp

Thyme, dried leaf

1/4 cup

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1 tsp

Salt

3 tbsp

Butter

1 cup

Heavy cream or half-and-half

2 cups

Milk