INGREDIENTS
1 lb
Bay scallops or diced sea scallops
2 cups
Clam
1 1/2
lbs Shrimp, medium to large
1 1/2 cups
Corn, frozen kernels
3 cloves
Garlic
1
Onion, large
1 1/2
lbs Potatoes, red
1 tsp
Thyme, dried leaf
1/4 cup
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1 tsp
Salt
3 tbsp
Butter
1 cup
Heavy cream or half-and-half
2 cups
Milk