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Prosciutto Pasta with Peas and Parmesan Cheese

Julia's Album
  • 30 minutes
  • Serves 4
  • Save

INGREDIENTS

8 oz

pasta (penne)

1 cup

green peas (frozen)

3 oz

prosciutto

4 tbsp

butter

1/2 tsp

black pepper (ground or freshly cracked)

1 cup

Parmesan (shredded)

1/8 tsp

salt (to taste)

View Detailed Directions
1 person Recommend This Recipe