INGREDIENTS
10
rocotos
1/2 cup
sugar
1/3 cup
vegetable oil
6 tbsp
aji panca paste
1 lb
sirloin tips, finely cut in small squares
2
bay leaves
2 lb
red onions, diced
1/4 tsp
sugar
2 tbsp
peanuts, toasted and ground
1/2 tsp
dried oregano
5
black olives, seeded
2
hard-boiled eggs, chopped
1 tbsp
parsley leaves, chopped
2 tbsp
black raisins
3
eggs
1 can
unsweetened evaporated milk
Salt and pepper
*
2 lb
waxy potatoes, boiled, peeled and thickly sliced
8 oz
queso fresco (fresh white cheese) in thick slices
1 tsp
aniseed
1 1/2 cups
unsweetened evaporated milk
1 tbsp
butter
4
eggs
Salt and pepper