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Layered Chicken Chile Relleno Casserole

Andi Gleeson
  • 60 minutes
  • Serves 6

INGREDIENTS

2 tsp

olive oil

1

medium onion (chopped)

1

large poblano pepper (cut into 2" long strips)

1 lb

boneless, skinless chicken thighs (cut into bite-sized pieces)

1 tsp

chili powder

1/2 tsp

ground cumin

1/2 tsp

garlic powder

1/2 tsp

kosher salt

8 oz

sour cream ((reduced fat is fine))

8 oz

green salsa ((I like Herdez brand))

7

corn tortillas (cut in half)

8 oz

Sargento 4 Cheese Mexican Blend

green onions (sliced (optional))