INGREDIENTS
2 tsp
olive oil
1
medium onion (chopped)
1
large poblano pepper (cut into 2" long strips)
1 lb
boneless, skinless chicken thighs (cut into bite-sized pieces)
1 tsp
chili powder
1/2 tsp
ground cumin
1/2 tsp
garlic powder
1/2 tsp
kosher salt
8 oz
sour cream ((reduced fat is fine))
8 oz
green salsa ((I like Herdez brand))
7
corn tortillas (cut in half)
8 oz
Sargento 4 Cheese Mexican Blend
green onions (sliced (optional))